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    You are in: Home / Recipes / Chicken Sausage Stuffed Peppers Recipe
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    Chicken Sausage Stuffed Peppers

    Average Rating:

    1 Total Reviews

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    • on April 22, 2010

      This was a good recipe. I used brown rice and I browned all of it in olive oil. I used apple-maple sausage and canned diced tomatoes. I added some minced garlic to the diced green peppers and onions. Next time I'll also add 1/2 tsp cumin and 1/4 tsp chili powder for some additional flavor. I didn't cook the peppers long enough (35 minutes), so they were a bit too crunchy and my husband didn't care for the ketchup/tomato topping. The filling was very good and I would consider serving it on its own minus whole green pepper. With a little tweaking, I will make this again. Made for PAC Spring 2010.

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    Nutritional Facts for Chicken Sausage Stuffed Peppers

    Serving Size: 1 (561 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 490.8
     
    Calories from Fat 115
    23%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 80.6 mg
    26%
    Sodium 1668.1 mg
    69%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 7.0 g
    28%
    Sugars 18.3 g
    73%
    Protein 17.7 g
    35%

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