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    You are in: Home / Recipes / Chicken Sausage Stuffed Peppers Recipe
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    Chicken Sausage Stuffed Peppers

    Chicken Sausage Stuffed Peppers. Photo by SGpratt

    1/1 Photo of Chicken Sausage Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    nikicham's Note:

    I was wanting to try something new and this was a BIG hit with my family.... including my 3 kids!

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    Ingredients:

    Serves: 5

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      rinse rice thoroughly , brown half rice in butter. Add the rest of the rice, water and 1 can of tomato sauce. Mix. Bring to a boil, then turn heat down to low, simmer for 20 minute.
    2. 2
      remove casings from chicken sausages and pulse through food processor until ground. brown, add diced tomato and 1 can of tomato sauce. Mix and set aside.
    3. 3
      saute the diced pepper and onion , add to chicken and tomato mixture.
    4. 4
      add rice, mix well.
    5. 5
      Clean and stuff the remaining 5 peppers with rice mixture.
    6. 6
      mix together tomato paste, 1/2 can water, and ketchup and put on top of peppers
    7. 7
      bake in 350 degree oven , covered for 1 hour.

    Ratings & Reviews:

    • on April 22, 2010

      45

      This was a good recipe. I used brown rice and I browned all of it in olive oil. I used apple-maple sausage and canned diced tomatoes. I added some minced garlic to the diced green peppers and onions. Next time I'll also add 1/2 tsp cumin and 1/4 tsp chili powder for some additional flavor. I didn't cook the peppers long enough (35 minutes), so they were a bit too crunchy and my husband didn't care for the ketchup/tomato topping. The filling was very good and I would consider serving it on its own minus whole green pepper. With a little tweaking, I will make this again. Made for PAC Spring 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Sausage Stuffed Peppers

    Serving Size: 1 (561 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 490.8
     
    Calories from Fat 115
    23%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 80.6 mg
    26%
    Sodium 1668.1 mg
    69%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 7.0 g
    28%
    Sugars 18.3 g
    73%
    Protein 17.7 g
    35%

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