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    You are in: Home / Recipes / Chicken, Sausage & Rice Soup Recipe
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    Chicken, Sausage & Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lizzie Rodriquez's Note:

    great soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove casings from sausage. Combine sausage and chicken in a large saucepan coated with cooking spray over high heat; cook 2 minutes, stirring occasionally. Add celery, carrot, and broth; bring to a boil.
    2. 2
      Remove rice from bag; stir into broth mixture. Cover, reduce heat to medium, and cook 7 minutes or until rice is tender. Discard thyme sprigs. Stir in parsley, salt, and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Sausage & Rice Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.0
     
    Calories from Fat 166
    44%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 88.3 mg
    29%
    Sodium 1415.5 mg
    58%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    thyme

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