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    You are in: Home / Recipes / Chicken Sausage Patties Recipe
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    Chicken Sausage Patties

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Martina's Note:

    A delicious alternative to beef hamburgers.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Measure first 7 ingredients in medium bowl.
    2. 2
      Mix well.
    3. 3
      Add chicken.
    4. 4
      Mix thoroughly.
    5. 5
      Divide into 8 patties.
    6. 6
      Fry in greased frying pan until no pink remains.

    Ratings & Reviews:

    • on January 26, 2007

      45

      We thought these were good. Not exactly the taste we were expecting, but good nonetheless. I would probably leave out the brown sugar next time, as they were a tad sweet. The sage seemed to get lost in that sweetness, so my first thought was to increase the amount of sage. However, I think I'll make a batch without the brown sugar first, to see if that helps bring out the flavor of sage. But overall, we were pleased. They looked and smelled nice, and the texture was pleasant.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Sausage Patties

    Serving Size: 1 (617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 43
    37%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 48.7 mg
    16%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.0 g
    16%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    seasoning salt

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