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    You are in: Home / Recipes / Chicken Sausage Pasta With Basil and Wine Recipe
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    Chicken Sausage Pasta With Basil and Wine

    Chicken Sausage Pasta With Basil and Wine. Photo by C. Taylor

    1/1 Photo of Chicken Sausage Pasta With Basil and Wine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    C. Taylor's Note:

    I came up with this one night when the cupboards were looking mighty bare. I was shocked at how yummy it came out. Even the kids gobbled it up. I didn't have the fresh mozzarella the first time I came up with this but it's a nice addition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start to cook pasta according to directions on the box.
    2. 2
      In a non stick sauce pan, start to heat the olive oil. Remove the sausage casing and then cut sausage into quarters length wise, and then into inch long pieces.
    3. 3
      Add onion, garlic and sausage to the hot pan and cook thoroughly. Add wine and cook a few minutes longer, adding the cayenne, salt, pepper and butter. Stir till butter has melted. Add enough pasta water so that you have enough sauce to coat all the pasta (about 3/4 - 1 cup).
    4. 4
      Drain pasta when cooked al dente. Toss pasta with the sauce, adding the basil, tomatoes and mozzarella. Serve with parmesan cheese.

    Ratings & Reviews:

    • on November 02, 2009

      55

      Very, very good! Made according to the recipe and enjoyed every bite!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      55

      This was the easiest to make and tasted better than a lot of the chicken pastas you get in expensive restaraunts. (I did add a little more wine to mine though) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Sausage Pasta With Basil and Wine

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.2
     
    Calories from Fat 213
    36%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.2 g
    51%
    Cholesterol 85.5 mg
    28%
    Sodium 615.8 mg
    25%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.7 g
    18%
    Protein 20.6 g
    41%

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