Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken & Sausage Kabobs Recipe
    Lost? Site Map

    Chicken & Sausage Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Patti444's Note:

    These are great kabobs for the grill. They're fun and easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    kabobs

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium-high heat. Take 4 links of skinless smoked sausage (I like Ekrich) and slice it on an angle. Cut up the chicken to about the same size pieces as the sausage. Cut the french bread loaf longways down the middle, then slice the same size as the chicken & sauasge too. Skewer the kabobs as follows: bread, sausage, bay leaf, chicken. Baste the kabobs with extra-virgin olive and season with salt and freshly ground black pepper.
    2. 2
      Place skewers on the hot grill and cook until golden brown, turning to get an even color all over. Baste with lemon juice as they cook.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken & Sausage Kabobs

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.0
     
    Calories from Fat 237
    33%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.8 g
    44%
    Cholesterol 114.6 mg
    38%
    Sodium 1787.3 mg
    74%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.2 g
    1%
    Protein 52.3 g
    104%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites