Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken & Sausage: Justin Wilson Style Recipe
    Lost? Site Map

    Chicken & Sausage: Justin Wilson Style

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 13, 2014

      We enjoyed this jambalaya-style chicken and sausage. I scaled the recipe back to 2 servings -- as it's just me and DH. Even though the recipe was from Justin Wilson, I have to say that I missed having some crushed tomatoes and/or tomato paste which may not be conventional, but none-the-less they are ingredients that we generally add to this type of dish. I also added less cayenne as I used a spicy sausage. Made for PRMR, March, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013

      My wife was hounding me to use up the left over chicken and some smoked sausage that we had in the fridge. I typed in those two ingredients and found this recipe. What a great recipe. It tasted great. We only had green bell pepper (not a mixture of colors), but with the onion it worked out well. I did cut the rice to 3c and broth down to 6c to make the dish blend better (meat to rice), but when feeding a crowd I understand the logic behind it. I did take the advice and use a small Dutch oven to prepare this. We will make this again. Thanks, Rosie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2013

      Proportions off, and did not fit Chef Super Skillet, please see my rating system. I have a chef's super pot, which can handle oversized wok dishes. This recipe was for 6-8 servings, and should have fit the pot. (If only I had used my 6.75-quart Dutch oven!) 4 cups of uncooked rice and 8 cups chicken broth were too much in proportion to the chicken and sausage, and they raised the ingredients/liquid level to less than 1/4" of the top. As a result, I had to leave the top cock-eyed so the pot wouldn't boil over; it took an additional 15 minutes to cook the dish. In the end, there was a vast amount of rice for the protein. Unless you have a lot of "starving students", cut the rice down to 3 cups, and the chicken broth down to 6 cups. The recipe's step 1 asked to "heat the oil in a skillet." No oil was mentioned in the ingredients. Next measuring quandary: in step 2, the chicken was to be sprinkled with Cajun seasoning, was this the same seasoning listed under the cayenne pepper? I used the 1/2 Tbsp. Cajun seasoning in a bag to shake the chicken cubes for distribution. Then as the chicken cooked, I sprinkled more seasoning. I wish the recipe had given better instruction. I shook on some gumbo file, which was a valuable contribution to this dish. Next time I would use a more interesting sausage and reduce the uncooked rice to 3 cups. Made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      made for PRMR! I made exactly as listed except left out the optional items. The best part about this is it is very easy to make!!! Great flavor and easy is what makes a good recipe great! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      Yum! So flavorful and very easy. Thanks for sharing! Made for ZWT9 Holy Trinity Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken & Sausage: Justin Wilson Style

    Serving Size: 1 (483 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 798.2
     
    Calories from Fat 246
    30%
    Total Fat 27.4 g
    42%
    Saturated Fat 8.5 g
    42%
    Cholesterol 143.1 mg
    47%
    Sodium 1558.5 mg
    64%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 53.2 g
    106%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites