Chicken & Sausage Jambalaya

READY IN: 50mins
Recipe by Mysterygirl

This is a really simple recipe

Top Review by Mark H.

This is a great recipe for one of my favorite dishes. I couldn't believe how easy it was to make. The chicken/sausage combo is really fantastic. I used a very hot sausage, so the family wasn't quite as pleased as I was with the result. But that's my fault, not the recipe's. Next time I'll have to tone it down a bit. Oh well, I get to eat the leftovers tonight. I can't wait. Thanks for posting.

Ingredients Nutrition


  1. Cut chicken up into bite size pieces.
  2. Season with salt, cayenne pepper, and black pepper.
  3. Brown chicken in pot with melted butter.
  4. Remove chicken.
  5. Chop onions and bell pepper.
  6. Cut garlic finely.
  7. Brown onions, bell pepper, and garlic.
  8. Add tomato sauce and stewed tomatoes.
  9. Simmer 15 minutes.
  10. Add chicken and sausage cut into bite size pieces.
  11. Cook until chicken is tender.
  12. Add raw rice and chopped green onions.
  13. Stir ingredients thoroughly.
  14. Add enough water to cover ingredients by about 1 inch.
  15. Bring to a boil.
  16. Cover and cook on low heat for 30 minutes or until rice is tender.

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