Chicken & Sausage Gumbo

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Ready In:
1hr 30mins
Ingredients:
10
Yields:
6 bowls
Serves:
6
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ingredients

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directions

  • Boil and debone chicken (save Stock).
  • make the roux by heating the oil and flour in pan.
  • till it's the color of peanut butter (DO NOT BURN).
  • add the seasoning and cook til onions are clear.
  • Add the chicken Stock and deboned chicken and sauage.
  • Salt& pepper to taste.
  • Bring to boil and simmer 1 hour.

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Reviews

  1. I loved this recipe. I put deer sausage instead of the orginal sausage. I also used chicken leg quarters instead of the chickens; if that made a diffence; I don't think so. I put it over rice. But, it did not tell you when to put the green bell pepper in,so I put it in with the onions.It turned out delicious. I will use this recipe again. Keep up the wonderful recipes. Chef#220151
     
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Tweaks

  1. I loved this recipe. I put deer sausage instead of the orginal sausage. I also used chicken leg quarters instead of the chickens; if that made a diffence; I don't think so. I put it over rice. But, it did not tell you when to put the green bell pepper in,so I put it in with the onions.It turned out delicious. I will use this recipe again. Keep up the wonderful recipes. Chef#220151
     

RECIPE SUBMITTED BY

Im married , been a Chef for 18 yrs , im looking to teach culinary to people have been a manager of a restrant an now its time to do more. Im from Louisiana Lake Charles so CAJUN'S IIIIIIEEEEEEEE :)
 
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