Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Boil and debone chicken (save Stock).
  2. make the roux by heating the oil and flour in pan.
  3. till it's the color of peanut butter (DO NOT BURN).
  4. add the seasoning and cook til onions are clear.
  5. Add the chicken Stock and deboned chicken and sauage.
  6. Salt& pepper to taste.
  7. Bring to boil and simmer 1 hour.

Reviews

(1)
Most Helpful

I loved this recipe. I put deer sausage instead of the orginal sausage. I also used chicken leg quarters instead of the chickens; if that made a diffence; I don't think so. I put it over rice. But, it did not tell you when to put the green bell pepper in,so I put it in with the onions.It turned out delicious. I will use this recipe again. Keep up the wonderful recipes. Chef#220151

dakotah March 04, 2007

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