Chicken & Sausage Gumbo
"A simple one pot recipe from my grandmother
in 1956."
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 453.59 g boneless chicken
- 340.19 g smoked sausage
- 236.59 ml thinly sliced carrot
- 236.59 ml thinly sliced parsnip
- 236.59 ml chopped bell pepper
- 354.88 ml thinly sliced okra
- 177.44 ml chopped onion
- 118.29 ml uncooked rice
- 453.59 g diced tomatoes
- 1656.13 ml chicken broth (3 cans)
- 4.92 ml crushed thyme
- 2.46 ml red pepper
- salt and pepper
directions
- Dice chicken 1/2 to 3/4-inch chunks.
- Bring broth to a full boil in large kettle. Add chicken and turn heat down to medium heat; cook 10 minutes.
- Then add rest of ingredients and cook until veggies and rice are tender. Enjoy!
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Reviews
-
wheee the first one using real ingredients...not canned or frozen!! But I added garlic and didn't have any parsnips...not my fav. veggie anyway and for personal taste I upped the peppers. thanks
