Chicken & Sausage Gumbo

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Total Time
50mins
Prep
20 mins
Cook
30 mins

A simple one pot recipe from my grandmother in 1956.

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Ingredients

Nutrition

Directions

  1. Dice chicken 1/2 to 3/4-inch chunks.
  2. Bring broth to a full boil in large kettle. Add chicken and turn heat down to medium heat; cook 10 minutes.
  3. Then add rest of ingredients and cook until veggies and rice are tender. Enjoy!