Chicken & Sausage Gumbo

Total Time
Prep 20 mins
Cook 30 mins

A simple one pot recipe from my grandmother in 1956.

Ingredients Nutrition


  1. Dice chicken 1/2 to 3/4-inch chunks.
  2. Bring broth to a full boil in large kettle. Add chicken and turn heat down to medium heat; cook 10 minutes.
  3. Then add rest of ingredients and cook until veggies and rice are tender. Enjoy!


Most Helpful

wheee the first one using real ingredients...not canned or frozen!! But I added garlic and didn't have any parsnips...not my fav. veggie anyway and for personal taste I upped the peppers. thanks

Plaisham September 25, 2006

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