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    You are in: Home / Recipes / Chicken Sausage Farfalle Recipe
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    Chicken Sausage Farfalle

    Chicken Sausage Farfalle. Photo by citygirl716

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Chef Annie Z's Note:

    We developed this recipe after we had something similar at an upscale Italian Restaurant. We made it the way we like it. It is simple, the kids love it and you can play with the ingredients to your liking.

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    Units: US | Metric



    1. 1
      Slice and Fry Sausage in the listed spices, as much as you like.
    2. 2
      Cook noodles until el dente.
    3. 3
      Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
    4. 4
      Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
    5. 5
      Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
    6. 6
      Adjust the spices and add more as you need it. serve and enjoy.

    Ratings & Reviews:

    • on December 01, 2009


      I used chicken sausage already seasoned with spinach and feta, so I can't comment on the recipe spice-wise. However, the concept of this recipe was great. I followed directions except for adding the spices and used heavy cream instead bc that's all I had. My suggestion is don't add all the cream at once, just like the instructions said.

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    • on June 28, 2007


      Excellent! The only change I made was to use "Low-fat Heavy Cream Substitute" (#113203) to replace the cream in the recipe and it turned out well! Also, I used Trader Joe's Roasted Garlic Chicken Sausage so I omitted all the other spices except some red pepper flakes for heat. It was so simple to prepare and fast to cook! Thanks for developing a great recipe!

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    • on May 14, 2007


      This meal was deliciously different. The only alterations we made were substituting the 2 large tomatoes for grape tomatoes and using fat free half and half for the full fat version. This was really excellent and only took 40 minutes! Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Sausage Farfalle

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 681.9
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 16.3 g
    Cholesterol 183.2 mg
    Sodium 1358.6 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 3.0 g
    Sugars 5.7 g
    Protein 31.7 g

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