Chicken Sausage Cassoulet

"Absolutely delicious, easy to make and healthy."
 
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photo by CTaylor photo by CTaylor
photo by CTaylor
Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Skin sausage and slice into thin slices.
  • Heat oil in pan and add chicken, onion, garlic and mushrooms.
  • Cook about 7 minutes.
  • Add the remaining ingredients, except for the butter.
  • Cook another 5-7 minutes or until the liquid has thickened and is almost gone.
  • Mix in butter, and serve.

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Reviews

  1. Just made this. It is really good! Trying to save some to freeze, but I keep on nibbling at it! I didn't have chicken sausage, so I used ground chicken sausage meat. It worked just fine. Thanks for a wonderful recipe - I'll use it again.
     
  2. This is definitely a 5-star dish! My husband and I REALLY enjoyed this dish. I did make some adjustments though...(:-)...Since I don't eat mushrooms, I added 1 cup of prepared ditalini pasta and a can of diced tomatoes, plus 2 tablespoons of tomato paste to add a little color. I did not have 2 cans of cannellini beans, so I added 1 can cannellini and 1 can red kidney beans. Instead of the asiago-spinach sausage, which i also didn't have (:-( I used chicken pesto sausage. This made for a very filling "comfort food" type of meal, which we ate with some crusty warm bread and spreadable soft cheese. We LOVED it! Thanks for sharing your recipe ChrissyT. This one goes in my Keeper Cookbook.
     
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RECIPE SUBMITTED BY

I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait! <img src="http://www.recipezaar.com/members/home/454328/zaar%20photo.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Amelia (2 y.o. here) enjoying a cider donut after apple picking. <img src="http://www.recipezaar.com/members/home/454328/zaar%202.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Maeve (4 y. o. here) I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous. Feel free to zmail me! Please click below to help feed animals at local shelters. It's free! It also links to other great sites where you can help with just a click. Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted. http://www.theanimalrescuesite.com/cgi-bin/WebObjects/CTDSites.woa
 
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