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    You are in: Home / Recipes / Chicken Sausage Cassoulet Recipe
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    Chicken Sausage Cassoulet

    Chicken Sausage Cassoulet. Photo by C. Taylor

    1/1 Photo of Chicken Sausage Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    C. Taylor's Note:

    Absolutely delicious, easy to make and healthy.

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    Units: US | Metric


    1. 1
      Skin sausage and slice into thin slices.
    2. 2
      Heat oil in pan and add chicken, onion, garlic and mushrooms.
    3. 3
      Cook about 7 minutes.
    4. 4
      Add the remaining ingredients, except for the butter.
    5. 5
      Cook another 5-7 minutes or until the liquid has thickened and is almost gone.
    6. 6
      Mix in butter, and serve.

    Ratings & Reviews:

    • on December 09, 2010


      Just made this. It is really good! Trying to save some to freeze, but I keep on nibbling at it! I didn't have chicken sausage, so I used ground chicken sausage meat. It worked just fine. Thanks for a wonderful recipe - I'll use it again.

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    • on August 13, 2008


      This is definitely a 5-star dish! My husband and I REALLY enjoyed this dish. I did make some adjustments though...(:-)...Since I don't eat mushrooms, I added 1 cup of prepared ditalini pasta and a can of diced tomatoes, plus 2 tablespoons of tomato paste to add a little color. I did not have 2 cans of cannellini beans, so I added 1 can cannellini and 1 can red kidney beans. Instead of the asiago-spinach sausage, which i also didn't have (:-( I used chicken pesto sausage. This made for a very filling "comfort food" type of meal, which we ate with some crusty warm bread and spreadable soft cheese. We LOVED it! Thanks for sharing your recipe ChrissyT. This one goes in my Keeper Cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Sausage Cassoulet

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.4
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.6 g
    Cholesterol 78.3 mg
    Sodium 749.6 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 9.5 g
    Sugars 3.1 g
    Protein 22.6 g

    The following items or measurements are not included:

    herbes de provence

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