Chicken Sausage Cassoulet

READY IN: 20mins
Recipe by C. Taylor

Absolutely delicious, easy to make and healthy.

Top Review by Popcat

Just made this. It is really good! Trying to save some to freeze, but I keep on nibbling at it! I didn't have chicken sausage, so I used ground chicken sausage meat. It worked just fine. Thanks for a wonderful recipe - I'll use it again.

Ingredients Nutrition

Directions

  1. Skin sausage and slice into thin slices.
  2. Heat oil in pan and add chicken, onion, garlic and mushrooms.
  3. Cook about 7 minutes.
  4. Add the remaining ingredients, except for the butter.
  5. Cook another 5-7 minutes or until the liquid has thickened and is almost gone.
  6. Mix in butter, and serve.

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