Chicken, Sausage and Cabbage Stew with Wild Rice

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

A hearty stew of old world flavor. Serve with hot crusty bread to take the chill out.

Ingredients Nutrition


  1. Mix all ingredients except broth and soup in a 4 qt crock pot.
  2. Mix broth and soup in a bowl.
  3. Pour broth mixture over meat and vegetables; stir gently until blended.
  4. Cover and cook on low heat for 6 to 8 hours or until chicken is no longer pink in the center.


Most Helpful

This is so easy to throw in the crockpot and let simmer all day! A great blend of flavors that made my husband go back for seconds. I did not change anything about this recipe.

KeyWee January 28, 2003

I thought it was a little bland. It could definately use some salt and pepper.

dotedu March 02, 2003

This was my first successful attempt using my new crockpot, so I think some of the problems I had may have been my fault. I used a 6-qt crockpot instead of a 4-quart one and cooked it for 7 hours on low. I used less mushrooms (about 2 cups) and low sodium soups, but followed all the rest of the directions/ingredients as directed in the recipe. Although I thought the flavor was good, I thought I should have cut the cabbage and onions into bigger pieces because the cabbage, onions, rice and broth/soup combined and became indistinquishable from one another and thus the broth was very thick but coated the chicken and sausage very well.

ellie_ February 07, 2003

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