Chicken Sausage and Asparagus over Polenta

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READY IN: 25mins
Recipe by Engineer in the Kit

I adapted this from Everyday Food May 2008

Ingredients Nutrition


  1. In a small saucepan, bring 1 cup of water to a boil. Lower heat, add polenta slowly, stirring constantly. Continue to stir slowly for 7 to 10 minutes. Stir in whipping cream, cheese and few grinds of black pepper.
  2. In a skillet, heat oil, add the sausage pieces and brown them. Transfer to a plate. Add onion, asparagus, broth, and herbes de provence. Cover and steam for 6 minutes. Add sausage and lemon juice. Season with freshly ground black pepper. Remove from heat.
  3. Serve sausage and asparagus over polenta.

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