Chicken Sausage

READY IN: 39mins
Recipe by SpicyChefDehSugar

I just felt like making an tasty alternative to regular sausage.

Top Review by rosie316

I prepared this yesterday, and wrapped the patties in zip-lock bags overnight (until lunch today). I like the idea of homemade sausage... but this was somewhat strange. It should seem to be either Italian or Asian flavors... not both. I liked the concept, but it was a bit off for us. I made this into 'burger type' patties and served them on a toasted buns with lettuce and a smudge of a mayo/mustard combo. I think if I were too try these again, I would use either just Italian flavors with some tomato sauce, or just the Asian flavoring using the Teriyaki, but not both combined. Thank you for posting. (Made for PAC - Spring 2013)

Ingredients Nutrition

Directions

  1. 1) Using a food processor ground up the chicken, bread, Italian seasoning, ground mustard, red pepper, and Teriyaki sauce.
  2. 2) Shape into patties, balls, or whatever shape you want.
  3. 3) Line a baking sheet with tinfoil and bake at 350 F for 30 -35 minutes or until they are done all the way through.
  4. 4) Let the chicken sausage sit for 30 minutes, when they are cool enough to handle the food should just peel off the tinfoil.
  5. 5) Enjoy! Put them in pasta sauce, enjoy as they are, put them on a salad! Its a diverse food item.
  6. Read more at: http://www.food.com/members/subm/editr2?oc=linkback.

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