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    You are in: Home / Recipes / Chicken Sauce Piquant Recipe
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    Chicken Sauce Piquant

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The bacon drippings are for browning the chicken.
    2. 2
      The 20 lbs of chicken should be cut up in 2-inch-long pieces.
    3. 3
      If you don't wish to use all 8 Cups of Chablis in the sauce, feel free to drink what the sauce don't take.
    4. 4
      Make sure you taste your sauce as you add the wine.
    5. 5
      Me, I likes it.
    6. 6
      My wife, she don't.
    7. 7
      Make a roux.
    8. 8
      Add onions, bell pepper, green onions, and celery and saute until onions are tender and clear.
    9. 9
      Add parsley and garlic and saute.
    10. 10
      Brown off chicken while roux is being made.
    11. 11
      After onions, etc.
    12. 12
      are tender, add water to bring roux to a smooth paste.
    13. 13
      Add all other ingredients and enough water to cover well.
    14. 14
      Bring to a boil, and then cut heat.
    15. 15
      Cook for about 4 to 6 hours.
    16. 16
      Serve over spaghetti.
    17. 17
      This is for a party and will serve 20 to 40 people.
    18. 18
      You can freeze what you don't eat.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Sauce Piquant

    Serving Size: 1 (623 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 943.9
     
    Calories from Fat 511
    54%
    Total Fat 56.8 g
    87%
    Saturated Fat 17.2 g
    86%
    Cholesterol 318.7 mg
    106%
    Sodium 2431.5 mg
    101%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.9 g
    35%
    Protein 57.5 g
    115%

    The following items or measurements are not included:

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