Chicken Sate With Peanut Sauce
photo by Sharlene~W
- Ready In:
- 42mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
-
Sate Marinade
- 118.29 ml chopped shallot (about 4)
- 29.58 ml dark brown sugar
- 14.79 ml minced fresh ginger
- 14.79 ml sambal oelek (chile paste with garlic)
- 14.79 ml low sodium soy sauce
- 9.85 ml coriander seeds
- 9.85 ml canola oil
- 4.92 ml fish sauce
- 2.46 ml turmeric
- 2.46 ml black peppercorns
- 0.25 ml of freshly ground nutmeg
- 4 garlic cloves
- 2 whole cloves
- 680.38 g chicken breast tenders
-
Peanut Sauce
- 118.29 ml reduced-fat creamy peanut butter
- 78.78 ml water
- 44.37 ml lime juice
- 14.79 ml low sodium soy sauce
- 9.85 ml dark brown sugar
- 4.92 ml hot paprika
- 4.92 ml hot chili sauce (such as Huy Fong Sriracha)
directions
- Preheat broiler.
- To prepare sate, place first 13 ingredients in a food processor and process until smooth. Place shallot mixture and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 10 minutes.
- To prepare peanut sauce, combine peanut butter with next 6 ingredients (through Sriracha) in a medium bowl; stir well with a whisk. (I found it was much easier to mix together after I microwaved for about 45 seconds to soften the peanut butter a little).
- Remove chicken from bag and discard marinade. Thread chicken on 8 (12-inch) wooden skewers. Place skewers on the rack of a broiler or roasting pan coated with cooking spray. Broil 12 minutes or until done, turning once or twice as needed.
- Serve with peanut sauce.
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Reviews
-
Great tasting chicken sate! I made these last night for our New Years Eve party and they were a huge hit! I used 4 large chicken breasts sliced fairly thin and tripled the marinade recipe. Due to availability in my pantry, I used small sweet onions for the shallots, light brown sugar, and left out the fish sauce and cloves. I let the chicken marinate for about 5 hours, then cooked the skewers on the BBQ. The chicken really soaked up the sweet/spicy flavors! Before our guests had even arrived, my DH came into the kitchen with a skewer raving about how good they were. I just bought bottled peanut sauce, but my DH said it was so good without it, so I didn't even put it out. Next time I'll make them for dinner and use the peanute sauce, because that sounds so good to me! Thanks for a fab recipe!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.