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    You are in: Home / Recipes / Chicken Satays on Lemongrass Spears With Peanut Sauce Recipe
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    Chicken Satays on Lemongrass Spears With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sandi (From CA)'s Note:

    These look SO good, but I haven't made them yet. Just got the recipe today.

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    Units: US | Metric




    1. 1
      FOR PEANUT SAUCE: Stir all ingredients in small saucepan over medium heat until thickened, about 2 minutes. Season with salt and pepper. Transfer to small bowl. (Can be made 3 days ahead. Cover; chill. Microwave on low setting until lukewarm and stir well before serving.).
    2. 2
      FOR CHICKEN: Grind first 7 ingredients in processor to coarse paste. Heat oil in medium skillet over medium heat. Add paste to skillet; do not clean processor. Sauté paste until just brown, about 5 minutes; transfer to large bowl and cool. Add chicken and salt to processor; grind coarsely. Mix chicken into paste in bowl.
    3. 3
      Press 1/4 cup chicken mixture around thick portion of 1 lemongrass stalk in 4-inch-long sausage shape, leaving 1 inch of stalk exposed. Repeat with remaining chicken mixture and stalks. (Can be made 2 days ahead. Place on plastic-lined baking sheet, cover, and chill.).
    4. 4
      Spray grill with nonstick spray and prepare barbecue (medium-high heat). Grill satays until chicken is cooked through, turning often, about 8 minutes. Serve with warm peanut sauce.

    Ratings & Reviews:


    Nutritional Facts for Chicken Satays on Lemongrass Spears With Peanut Sauce

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 727.5
    Calories from Fat 486
    Total Fat 54.1 g
    Saturated Fat 15.6 g
    Cholesterol 127.1 mg
    Sodium 1091.7 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 4.0 g
    Sugars 11.0 g
    Protein 39.7 g

    The following items or measurements are not included:

    kaffir lime leaves



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