Chicken Satay Wrap

READY IN: 20mins
Recipe by katew

Nice for the lunch box

Top Review by DailyInspiration

What a delicious lunch wrap! DH and I both loved them and will definitely keep them on our lunch list of things to make. I made some with shredded lettuce and for me -- I placed a slice of green onion - yum! I used up my leftover kebab chicken from another recipe and the wonderful spices from the chicken really blended well with the peanut butter/sweet chili sauce spread. Made for Everyday is a Holiday tag, June, 2012.

Ingredients Nutrition

  • 177.44 ml smooth peanut butter
  • 78.07 ml sweet chili sauce
  • 4.92 ml soy sauce
  • 4 sheet lavash bread
  • 1 red pepper, cut into strips thinly
  • 946.36 ml shredded cooked chicken
  • 1 iceberg lettuce

Directions

  1. Combine peanut butter, chili sauce and soy in a bowl.
  2. Lay one piece of lavash bread on board, short end nearest you.
  3. Spread with peanut butter mixture.
  4. Top this with 1/4 of chicken, red pepper and lettuce.
  5. Roll up firmly to enclose filling.
  6. Repeat with remaining lavash etc.
  7. Cut wraps in 4, secure with toothpick.

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