Total Time
Prep 20 mins
Cook 0 mins

Nice for the lunch box

Ingredients Nutrition

  • 177.44 ml smooth peanut butter
  • 78.07 ml sweet chili sauce
  • 4.92 ml soy sauce
  • 4 sheet lavash bread
  • 1 red pepper, cut into strips thinly
  • 946.36 ml shredded cooked chicken
  • 1 iceberg lettuce


  1. Combine peanut butter, chili sauce and soy in a bowl.
  2. Lay one piece of lavash bread on board, short end nearest you.
  3. Spread with peanut butter mixture.
  4. Top this with 1/4 of chicken, red pepper and lettuce.
  5. Roll up firmly to enclose filling.
  6. Repeat with remaining lavash etc.
  7. Cut wraps in 4, secure with toothpick.


Most Helpful

What a delicious lunch wrap! DH and I both loved them and will definitely keep them on our lunch list of things to make. I made some with shredded lettuce and for me -- I placed a slice of green onion - yum! I used up my leftover kebab chicken from another recipe and the wonderful spices from the chicken really blended well with the peanut butter/sweet chili sauce spread. Made for Everyday is a Holiday tag, June, 2012.

DailyInspiration June 09, 2012

This made a great, fast lunch, using leftover chicken. I skipped the red pepper, out of personal preference, and used a tortilla, as the store was out of lavash. (That is a hit or miss, sometimes.) YUM! I *may* share these with DS. On second thought, maybe not! :D Thanks for sharing with us, katew!

alligirl February 28, 2012

This was a snap to make and soooo delicious. I love satay and to be able to put it together in minutes makes my day! Its a keeper

MarraMamba January 27, 2012

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