Chicken Satay With Peanut Sauce

READY IN: 35mins
Recipe by elly

Chicken Satay with Peanut Sauce

Top Review by lolablitz

I think the cooking method wasn't good for us, we'd prefer grilling or tandoori-style for this kind of dish. I liked the peanut sauce, but husband thought it was dry and needed heat.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. Spray baking pan with vegetable spray.
  3. In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds.
  4. Set 3 tablespoons (45 mL) aside.
  5. Cut chicken into 1 inch (2.5 cm) cubes.
  6. Thread onto 10 small bamboo or barbecue skewers.
  7. Place skewers in prepared pan.
  8. Brush with half of the peanut sauce that has been set aside.
  9. Bake approximately 5 minutes.
  10. Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce.
  11. Bake 5 more minutes or just until chicken is done.
  12. Serve with remaining peanut sauce.

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