Chicken Satay With Peanut Sauce

Total Time
Prep 30 mins
Cook 5 mins

Chicken Satay with Peanut Sauce

Ingredients Nutrition


  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. Spray baking pan with vegetable spray.
  3. In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds.
  4. Set 3 tablespoons (45 mL) aside.
  5. Cut chicken into 1 inch (2.5 cm) cubes.
  6. Thread onto 10 small bamboo or barbecue skewers.
  7. Place skewers in prepared pan.
  8. Brush with half of the peanut sauce that has been set aside.
  9. Bake approximately 5 minutes.
  10. Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce.
  11. Bake 5 more minutes or just until chicken is done.
  12. Serve with remaining peanut sauce.


Most Helpful

I think the cooking method wasn't good for us, we'd prefer grilling or tandoori-style for this kind of dish. I liked the peanut sauce, but husband thought it was dry and needed heat.

lolablitz November 11, 2014

I made this for a tapas party and people loved it. The chicken came out perfectly and the peanut sauce got raves!

St. Louie Suzie August 31, 2008

oh my goodness! the best satay chicken ever! i am really fussy about satay chicken. whenever i eat out and order it its never right. this was perfect! i am addicted!

christine-1107 July 27, 2007

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