Chicken Satay With Peanut Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 20
- Serves:
-
9
ingredients
-
Marinade
- 14.79 ml light brown sugar
- 14.79 ml curry powder
- 29.58 ml crunchy peanut butter
- 118.29 ml soy sauce
- 118.29 ml freshly squeezed lime juice
- 2 garlic cloves, minced
- crushed dried hot chili peppers
- 6 boneless skinless chicken breast halves, cut into 1/2-inch wide strips
-
Peanut Sauce
- 157.80 ml crunchy peanut butter
- 354.88 ml coconut milk, unsweetened
- 59.14 ml fresh lemon juice
- 29.58 ml soy sauce
- 29.58 ml molasses (or brown sugar)
- 4.92 ml fresh gingerroot, grated
- 4 garlic cloves, minced
- 59.14 ml chicken broth
- 59.14 ml heavy cream
- cayenne pepper
- grated lime zest
- fresh fresh cilantro stem
directions
- To make the marinade, combine the first 7 ingredients in a shallow dish.
- Thread the chicken strips onto bamboo skewers in a serpentine fashion.
- Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable.
- Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.
- Season to taste with cayenne pepper.
- Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes).
- Transfer to a food processor or blender and puree briefly.
- Add chicken broth and cream and blend until smooth.
- This mixture can be made several hours ahead and stored in the refrigerator. Bring to room temperature before serving.
- Prepare moderate-hot charcoal coals or preheat a broiler.
- Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.
- Sprinkle grilled chicken with lime zest and garnish with cilantro leaves.
- Serve with the peanut sauce for dipping.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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