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    You are in: Home / Recipes / Chicken Satay With Peanut Sauce Recipe
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    Chicken Satay With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    lazyme's Note:

    Not sure where I found this recipe, but my notes say that I was looking for Thai satays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Peanut Sauce

    Directions:

    1. 1
      To make the marinade, combine the first 7 ingredients in a shallow dish.
    2. 2
      Thread the chicken strips onto bamboo skewers in a serpentine fashion.
    3. 3
      Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable.
    4. 4
      Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.
    5. 5
      Season to taste with cayenne pepper.
    6. 6
      Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes).
    7. 7
      Transfer to a food processor or blender and puree briefly.
    8. 8
      Add chicken broth and cream and blend until smooth.
    9. 9
      This mixture can be made several hours ahead and stored in the refrigerator. Bring to room temperature before serving.
    10. 10
      Prepare moderate-hot charcoal coals or preheat a broiler.
    11. 11
      Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.
    12. 12
      Sprinkle grilled chicken with lime zest and garnish with cilantro leaves.
    13. 13
      Serve with the peanut sauce for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Satay With Peanut Sauce

    Serving Size: 1 (201 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 464.0
     
    Calories from Fat 216
    46%
    Total Fat 24.0 g
    36%
    Saturated Fat 11.4 g
    57%
    Cholesterol 59.4 mg
    19%
    Sodium 1362.6 mg
    56%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 32.0 g
    128%
    Protein 25.4 g
    50%

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