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    You are in: Home / Recipes / Chicken Satay With Peanut Sauce Recipe
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    Chicken Satay With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    katie in the UP's Note:

    There are dozens of ways to prepare this simple dish, but this looks easy. I found the recipe on the Food Network...under Tyler Florence's recipes! GO Tyler!!! This is posted for the Asian leg of our journey. Times are estimates and do not include marinating time.

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Marinade

    Peanut Sauce

    Directions:

    1. 1
      Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for at up to 2 hours.
    2. 2
      Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.
    3. 3
      Peanut Sauce directions:.
    4. 4
      Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.
    5. 5
      Yield: 3 cups.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Satay With Peanut Sauce

    Serving Size: 1 (1559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 74
    52%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 21.3 mg
    7%
    Sodium 194.5 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    red chili paste

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