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    You are in: Home / Recipes / Chicken Satay W/ Pineapple Recipe
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    Chicken Satay W/ Pineapple

    Chicken Satay W/ Pineapple. Photo by deinemuse

    1/2 Photos of Chicken Satay W/ Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    deinemuse's Note:

    I learned this recipe many years ago and have modified it over the years. It can be very hot and so I suggest you use "A taste of Thai" peanut satay sauce and jasmin rice to compliment it. Or you can serve it on a bed some red cabbage with the sauce for a party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice chicken into long slender strips.
    2. 2
      Combine sesame oil, pineapple juice and chili sauce into bowl.
    3. 3
      Place chicken into bowl with marinade and keep refrigerated for 1 hour.
    4. 4
      Use cooking spray on a baking sheet or foil and place pineapple on pan and sprinkle with cinnamon.
    5. 5
      Turn on broiler.
    6. 6
      Place pineapple on bottom rack.
    7. 7
      Skewer chicken and place on baking sheet.
    8. 8
      Place chicken on top rack. Turn when cooked and repeat till slightly charred.
    9. 9
      Pineapples should be slightly candied.
    10. 10
      Serve with satay sauce and jasmin rice.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Satay W/ Pineapple

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 126
    42%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 72.6 mg
    24%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.9 g
    55%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    chile sauce with garlic

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