posted by request, makes a nice dipping sauce
Make and share this Chicken Satay W/Peanut-Coconut Sauce recipe from Food.com.
- mix first 8 ingredients, remove 3/4 and refrigerate.
- cut chicken into strips and marinate in remaining sauce for 1 hour.
- heat broiler, thread strips onto skewers and broil about 6 minutes.
- bring refrigerated sauce to room temp and use as a dip for the chicken.