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    You are in: Home / Recipes / Chicken Satay Thai Style W/ Peanut Sauce Recipe
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    Chicken Satay Thai Style W/ Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Chey's_Mom's Note:

    This recipe I found online at thai info. It turned out wonderfully. The peanut sauce is to die for! It calls for crunchy peanut butter but I didn't have that on hand so I used some chopped peanuts with the creamy peanut butter and that worked. It says to marinate the chicken for 2 hours but I marinated overnight. I think it made a huge difference. Enjoy

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    Ingredients:

    Serves: 6-12

    Yield:

    Skewers

    Units: US | Metric

    • bamboo skewer
    • 3 whole boneless skinless chicken breasts, butterflied and cut into 1/2 inch strips

    for marinade

    for peanut sauce

    Directions:

    1. 1
      Marinate overnight.
    2. 2
      Prepare chicken by butterflying breasts and cutting into 1/2 inch strips.
    3. 3
      Thread chicken in a serpentine fashion onto bamboo skewers.
    4. 4
      Prepare Marinade by combining first 7 ingredients in a small bowl and whisk to combine peanut butter into marinade mixture.
    5. 5
      Place skewered chicken into a shallow dish like a 9"x13"x2" pan.
    6. 6
      Pour marinade over chicken, allow to marinate overnight.
    7. 7
      Peanut sauce
    8. 8
      this mixture can be made hours ahead of time and refrigerated. bring to room temp before serving.
    9. 9
      Combine first 8 ingredients of peanut sauce together in a saucepan (peanut butter through cayenne pepper).
    10. 10
      Cook over medium heat whisking constantly until sauce is consistency of heavy cream (about 15 min).
    11. 11
      Add Chicken broth, heavy cream and cilantro leaves, whisk to combine.
    12. 12
      Grill the Chicken till done about 8 minute.
    13. 13
      Serve with peanut sauce for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Satay Thai Style W/ Peanut Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.5
     
    Calories from Fat 309
    57%
    Total Fat 34.4 g
    52%
    Saturated Fat 16.1 g
    80%
    Cholesterol 82.0 mg
    27%
    Sodium 1965.8 mg
    81%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.0 g
    40%
    Protein 40.6 g
    81%

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