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This was so easy to make and was so popular! I followed the directions except I had to use canola oil in place of sesame. In the future I will use sesame, but I don't think it made much of a difference. Everyone loved these! I will make again soon. Thank you for posting this!

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Sarah Cox May 25, 2006

Wonderful! Chicken was moist and flavorful throughout and the peanut sauce is excellent. Goes together in a flash the night before, then ready in less than 15 minutes at serving time. Nice enough to serve to guests. We ate these for dinner but would be wonderful as an appetizer. Thanks, littleturtle, for a great recipe!

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LonghornMama June 24, 2005
Chicken Satay (Saté)