Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Satay (Saté) Recipe
    Lost? Site Map

    Chicken Satay (Saté)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    littleturtle's Note:

    Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. This recipe serves 6 for dinner or 18 as an appetizer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut the chicken into 1/2" chunks.
    2. 2
      In a skillet, roast the peanuts over medium heat for 2 minutes.
    3. 3
      Add garlic and ginger and cook for 2 more minutes.
    4. 4
      Add curry and coriander and heat for 1 more minute.
    5. 5
      Combine with all remaining ingredients; mix well.
    6. 6
      Let chicken marinate in mixture overnight.
    7. 7
      Preheat oven to 325°F.
    8. 8
      Thread chicken evenly onto the skewers.
    9. 9
      Cover a baking sheet with foil and rest the skewered chicken on top.
    10. 10
      Pour the marinade over the chicken.
    11. 11
      Bake in oven for 10 minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 25, 2006


      This was so easy to make and was so popular! I followed the directions except I had to use canola oil in place of sesame. In the future I will use sesame, but I don't think it made much of a difference. Everyone loved these! I will make again soon. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2005


      Wonderful! Chicken was moist and flavorful throughout and the peanut sauce is excellent. Goes together in a flash the night before, then ready in less than 15 minutes at serving time. Nice enough to serve to guests. We ate these for dinner but would be wonderful as an appetizer. Thanks, littleturtle, for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Satay (Saté)

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.1 g
    Cholesterol 34.2 mg
    Sodium 874.2 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.2 g
    Sugars 3.3 g
    Protein 19.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites