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    You are in: Home / Recipes / Chicken Satay Salad Sandwiches Recipe
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    Chicken Satay Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jovigirl's Note:

    I saw this on Rachael Ray's 30-minute meals - really neat idea!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill pan or large nonstick skillet to medium high to high heat. Coat chicken in oil and grill seasoning and cook 3 minutes on each side in 2 batches. Pile up meat and shred it with a sharp knife.
    2. 2
      Place peanut butter in a medium, microwave safe bowl and soften in the microwave on high for 20 seconds. Whisk soy, apple juice, hot sauce and lime juice into peanut butter. Toss chicken with satay sauce. Combine shredded veggies. Place 1/4 of veggies on sandwich bottoms and top with 1/4 satay chicken mixture. Set the bun tops in place and serve or wrap for travel.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Satay Salad Sandwiches

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.4
     
    Calories from Fat 280
    44%
    Total Fat 31.1 g
    47%
    Saturated Fat 6.7 g
    33%
    Cholesterol 108.9 mg
    36%
    Sodium 1316.9 mg
    54%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.8 g
    23%
    Protein 46.1 g
    92%

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