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    You are in: Home / Recipes / Chicken Satay Noodle Salad Recipe
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    Chicken Satay Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MA HIKER's Note:

    A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!

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    Units: US | Metric


    1. 1
      Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
    2. 2
      While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
    3. 3
      Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
    4. 4
      Pour in the oil in a steady stream, whisking to combine.
    5. 5
      Add the reserved noodles and toss to coat.
    6. 6
      Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.

    Ratings & Reviews:

    • on July 21, 2010


      We made it as directed and it was delicious! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007


      This was okay. My husband liked it more than I did. I guess in the future I would serve it hot; there was something off about it at room temperature. Thanks for posting, though; when I saw it in the magazine, I wanted to try it. Glad I did.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Satay Noodle Salad

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.9
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 5.7 g
    Cholesterol 52.5 mg
    Sodium 1214.1 mg
    Total Carbohydrate 105.0 g
    Dietary Fiber 3.1 g
    Sugars 12.4 g
    Protein 44.5 g

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