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Looking for something different to chuck on the barbie? Try these delicious Thai-style wraps made with marinated chicken
- In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 minutes.
- Skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.
- Shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.
- When cooked through, put the chicken onto the wraps mixture, drizzle with the satay sauce and roll up.