Chicken Satay Lettuce Wraps
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
-
Satay sauce
- 7 tablespoons coconut milk
- 1⁄2 teaspoon thai green curry paste
- 4 -6 chicken tenders
- 1 teaspoon vegetable oil
- 2 flour tortillas
- 3 inches cucumbers (cut into matchsticks)
- 6 iceberg lettuce leaves
directions
- In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 minutes.
- Skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.
- Shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.
- When cooked through, put the chicken onto the wraps mixture, drizzle with the satay sauce and roll up.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)