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    You are in: Home / Recipes / Chicken Satay Lettuce Wraps Recipe
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    Chicken Satay Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    English_Rose's Note:

    Looking for something different to chuck on the barbie? Try these delicious Thai-style wraps made with marinated chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Satay sauce

    Directions:

    1. 1
      In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 minutes.
    2. 2
      Skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.
    3. 3
      Shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.
    4. 4
      When cooked through, put the chicken onto the wraps mixture, drizzle with the satay sauce and roll up.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Satay Lettuce Wraps

    Serving Size: 1 (2404 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 171
    31%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 0.0 mg
    0%
    Sodium 425.2 mg
    17%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 28.3 g
    113%
    Sugars 46.1 g
    184%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    green curry paste

    chicken tenders

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