Recipe by Claire #3
Thai style chicken kabob. These are very flavorful when marinated overnight.
Top Review by Miss Annie
This was a wonderful dish; easy to make and perfect for an pupu platter. The taste was wonderful! I served several dipping sauces, hot and mildly hot with it. Every one enjoyed this dish. I will be making it again, only tripling the recipe!!! Thanks for posting this recipe.
- 680.38 g boneless chicken breasts, cut into chunks
- 29.58 ml creamy peanut butter
- 118.29 ml soy sauce
- 14.79 ml brown sugar
- 29.58 ml curry powder
- 2 clove garlic, crushed
- 14.79 ml hot pepper sauce