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    You are in: Home / Recipes / Chicken Satay Kabobs Recipe
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    Chicken Satay Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Claire #3's Note:

    Thai style chicken kabob. These are very flavorful when marinated overnight.

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    Ingredients:

    Serves: 4

    Yield:

    kabobs

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a ziplock bag and let chicken marinate overnight.
    2. 2
      Place cubes of chicken on skewers and grill on both sides until done.
    3. 3
      To bake, cook at 450 for 17 or 18 minutes.

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    Ratings & Reviews:

    • on April 24, 2002

      55

      This was a wonderful dish; easy to make and perfect for an pupu platter. The taste was wonderful! I served several dipping sauces, hot and mildly hot with it. Every one enjoyed this dish. I will be making it again, only tripling the recipe!!! Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2002

      55

      I doubled the recipe and served these as appetizers at a dinner party. The sauce has a wonderful peanut-curry flavor. My guests, family and I loved them. All gave these a 5-star vote. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2002

      55

      very good! Marinated for about 5 hrs chicken was very tender and great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Chicken Satay Kabobs

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 182
    47%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.4 g
    27%
    Cholesterol 108.9 mg
    36%
    Sodium 2250.9 mg
    93%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 41.8 g
    83%

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