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    You are in: Home / Recipes / Chicken Satay in Pita Recipe
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    Chicken Satay in Pita

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    ratherbeswimmin''s Note:

    A great brown-bag sandwich that is easy to make and a delight to the taste buds. I package everything seperately. At work I heat the satay in the microwave, then assemble. Sure beats the heck out of boring pb&j.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat the oil over medium heat.
    2. 2
      Add curry powder, stirring constantly for 30-60 seconds or so, just until the curry is fragrant.
    3. 3
      Quickly whisk in the coconut milk (so the curry doesn't burn).
    4. 4
      Add in peanut butter, soy sauce, vinegar, cayenne pepper, and 2 to 4 tablespoons water or enough to creat a sauce; whisk to combine.
    5. 5
      Simmer for 1-2 minutes, whisking frequently.
    6. 6
      Add in shredded chicken; stir to combine.
    7. 7
      Remove skillet from heat.
    8. 8
      Open pita pockets; add cucumber slices and lettuce leaves.
    9. 9
      Add in chicken satay and eat immediately.

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    Ratings & Reviews:

    • on March 24, 2010

      55

      This was awesome! The whole family liked it. i didn't have a cucumber, so I used shredded carrots instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Satay in Pita

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.3
     
    Calories from Fat 282
    51%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.9 g
    69%
    Cholesterol 68.4 mg
    22%
    Sodium 909.2 mg
    37%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.6 g
    18%
    Protein 40.5 g
    81%

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