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1/2 Photos of Chicken Satay Goes to Rio
1 hr 10 mins
This is my third attempt at a main dish recipe for RSC#9. My tasters gave the other two recipes four stars. This one got five. It has been inspired by recipes from Brazil and Malaysia. There are a lot of ingredients and steps, but it really is a chop-it-up and throw-together dish. You can make it without the palm oil. This ingredient is common in northern Brazil. It gives food a special flavour and colour. There is no substitute. You can find it in markets that specialise in Brazilian imports. The recipe works without it (I tried it that way on purpose), but if you can get it, palm oil is a wonderful addition. UPDATE: Many thanks to those who reviewed this for RSC#9. Soon after posting it, I realised I forgot to mention the lemon juice. Oops! It's here now and I hope you still like it both ways. :-)
Units: US | Metric
Serving Size: 1 (441 g)
Servings Per Recipe: 6
The following items or measurements are not included: