Chicken Satay Couscous Salad

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READY IN: 35mins
Recipe by Holmfridur Karlsdottir

This dish is good to prepare in advance. Since I am not an raw onion fan I always skip it.

Ingredients Nutrition

Directions

  1. Cut the chicken breasts into cubes. Coat with satay sauce and fry until done. Cool.
  2. Prepare the couscous as directed on the bag. Prepared couscous should be around 2 cups. Cool.
  3. Cut the sun-dried tomatoes, tomatoes and mush the feta.
  4. Optional - cut the avocado and onion into 1 cm cubes.
  5. Toss everything together and sprinkle with sunflower seeds.

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