Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

From BBC Good Food, a UK magazine. Sounds simple and delicious!

Ingredients Nutrition

Directions

  1. Mix soy sauce, chilli paste, garlic, oil and sugar.
  2. Cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture, turning to ensure chicken is coated.
  3. Thread chicken pieces on to the bamboo skewers, line skewers up on a parchment/foil-lined baking tray and keep covered in the fridge until ready to cook.
  4. Preheat oven to 190°C/375°F.
  5. Bake the chicken skewers for 10-15mins in the hottest part of the oven (maybe 4-6" from top heating element).
  6. When done, remove the tray from oven and squeeze juice of 1 lime over the chicken.
  7. Serving suggestion: Heat 1 1/2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass (you'll need 12); pop 3 skewers in each glass and a slice of lime onto each rim.
  8. Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you'll need about at least 5x the recipe) or any storebought satay sauce.
Most Helpful

I let these marinate overnight and the flavor was exceptional. I did prefer to cook these longer than called for until the meat was golden and still a bit juicy. I prefer my meat drier.

freddie.diaz April 04, 2010

This was so good and so easy to make! We ate it for dinner, but it would be an awesome appetizer as well. I served it with Pet’s Parmesan Lemon Rice (#45227) and used your satay sauce from your other recipe. Our three year old asked for seconds! I will definitely make this again! Thanks Watermelon!!

NcMysteryShopper May 14, 2005