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    You are in: Home / Recipes / Chicken Satay Recipe
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    Chicken Satay

    Chicken Satay. Photo by mary winecoff

    1/3 Photos of Chicken Satay

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Rita~'s Note:

    Pork can easily be substituted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Cut thin (1/4-inch) slices that run the length of the chicken breast (each slice will be 1 inch by 4 inches by 1/4 inch approximately) to get 16 slices.
    2. 2
      If you find it difficult to cut thinly through fresh meat, leave it in the freezer for 15-20 minutes to harden slightly and then slice.
    3. 3
      Place the chicken strips in a plastic freezer bag.
    4. 4
      Add all the marinating ingredients and gently toss until well mixed.
    5. 5
      Let the chicken marinate in the fridge for at least 2 to 24 hours.
    6. 6
      When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling.
    7. 7
      Baste the chicken with oil or coconut milk and grill on a barbecue or under the broiler.
    8. 8
      Cook for not much more than 2 minutes each side, turning fairly often to prevent unnecessary burning, and baste one more time with oil or coconut milk.
    9. 9
      The satays are done when they have turned golden brown and crispy along the edges.
    10. 10
      Serve on lettuce leaves, decorated with fresh cilantro leaves, and accompanied by a small bowl of Peanut Sauce on the side.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 23, 2011

      55

      I followed the recipe almost exactly. I always do so I can fairly rate a recipe. The ingredients I did NOT change, I marinaded for almost 12 hours. The only thing I did different was just dumped the chicken and marinade in a pan and fried it, then served it all over a bed of chinese noodles I found in the asian section of my grocery store. It was MARVELOUS ! This recipe is a keeper, thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011

      55

      I marinated by chicken strips for almost 24 hours then cooked on a George Foreman Grill. Very good!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2003

      55

      This is a nice recipe Rita! I used the coconut milk for the basting part and cooked the chicken on an outdoor grill. I served these for lunch on chopped Romaine and sprinkled with the cilantro. For the peanut sauce, I used some leftover peanut sauce that I had from another meal. Very good, very easy and another convenient meal that you can put together and leave in the fridge until meal time. Thanks Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Chicken Satay

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 59
    32%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.6 mg
    24%
    Sodium 503.0 mg
    20%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.6 g
    14%
    Protein 24.9 g
    49%

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