22 Reviews

I followed the recipe almost exactly. I always do so I can fairly rate a recipe. The ingredients I did NOT change, I marinaded for almost 12 hours. The only thing I did different was just dumped the chicken and marinade in a pan and fried it, then served it all over a bed of chinese noodles I found in the asian section of my grocery store. It was MARVELOUS ! This recipe is a keeper, thank you for posting.

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mwils33 September 23, 2011

I made this for my very fussy family and they all loved it! It was so easy to make and is a new weekly favourite. It is a delicious recipe. Thanks Rita!

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Learner of World Cuisines February 18, 2015

I marinated by chicken strips for almost 24 hours then cooked on a George Foreman Grill. Very good!!

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karen in tbay December 03, 2011

This is a nice recipe Rita! I used the coconut milk for the basting part and cooked the chicken on an outdoor grill. I served these for lunch on chopped Romaine and sprinkled with the cilantro. For the peanut sauce, I used some leftover peanut sauce that I had from another meal. Very good, very easy and another convenient meal that you can put together and leave in the fridge until meal time. Thanks Rita!

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Hey Jude June 15, 2003

I make this about once a week and my whole family loves it! The flavor is perfect and it is so easy to make!

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Princess33 January 02, 2014

I've not had satay before so nothing to compare to, but these were excellent. Was easy to do and looked very impressive on a bed of rice and made for a nice dinner for 2.

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Acceptance March 30, 2010

I have to say a BIG thank you for this recipe. The satays were good as the ones I used to have in Singapore. Really good!

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MustardSeedGirl November 07, 2009

This was very very good. I used a different sauce recipe for the peanut dip, but we just loved the marinade on the chicken.

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Zoesmama October 03, 2009

Have been on a search for a good satay recipe. This one is excellent. Anytime I find a recipe that is like restaurant quality I am really happy. Great flavor and color. Would have liked to have barbequed them but the Foreman grill worked just fine. I used Tyler Florence's recipe for peanut sauce recipe (I like my sauce real peanutty and slightly sweet) from Food Network. Thanks Rita for another great recipe for my keeper file.

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concretegirl August 20, 2009
Chicken Satay