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    You are in: Home / Recipes / Chicken Satay Recipe
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    Chicken Satay

    Average Rating:

    1 Total Reviews

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    • on July 18, 2011

      These packed good flavour, I did not have a serrano chilli so used a small red thai chilli and put than in the mix, if the DM wasn't dining I would have used 1 for real pow factor. I got 4 skewers with 6 pieces on and 3 with 4 pieces on, my 6 thighes once excess fat was removed weighed just over 700grams and I was hoping to have at least one of skewers with 4 pieces on it to have in some pita bread tomorrow for lunch but the 3 of us ate up the lot. Served with Sweet and Spicy Couscous Salad by ratherbeswimmin' and the sweetness and the slight spicyness of couscous well well with the rich spicy peanut satay. Thank you weekend cooker, made for Please Review My Recipe.

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    Nutritional Facts for Chicken Satay

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 125
    44%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 85.9 mg
    28%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.8 g
    43%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    light coconut milk

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