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    You are in: Home / Recipes / Chicken Satay Recipe
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    Chicken Satay

    Chicken Satay. Photo by loof

    1/1 Photo of Chicken Satay

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    40 mins

    7 mins

    CJAY's Note:

    From my collection of handwritten recipes. Note: Chicken needs 2 hours to marinate.

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    Serves: 12



    Units: US | Metric


    1. 1
      Soak 24 bamboo skewers about 6 inches long in a bowl of cold water at least 20 minutes. Cut chicken breasts into 24 thin strips. In a food processor, mince onions and garlic. Remove half of this mixture to a small bowl and reserve. Add soy sauce and 3 Tblsp. lime juice to food processor. Combine well and coat chicken strips. Cover and refrigerate 2 hours. Return reserved onion and garlic mixture to food processor. Add remaining 1 Tblsp. lime juice, black pepper, peanut butter, coconut milk, brown sugar, dried hot red peppers, and anchovy paste. Process until smooth. Transfer mixture to a nonstick saucepan and cook over low heat 10 minutes. Some oil will separate out of the sauce. Gently blot off excess with a paper towel. Remove sauce to a small bowl for serving. Prepare a medium-hot fire in a barbeque grill or preheat broiler. Thread chicken strips onto wet bamboo skewers. Grill or broil until chicken is cooked through, about 5 to 7 minutes. Serve satay on their skewers with sauce on the side for dipping.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 11, 2011


      Great chicken satay! The chicken came out moist and tender and we loved the peanut sauce, although I would probably cut the black pepper to 1/2 tsp next time. Easy to make and delicious - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Satay

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.3
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.9 g
    Cholesterol 36.8 mg
    Sodium 284.0 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 15.6 g

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