2 Reviews

I only needed the marinade, as I had some dipping sauce from a local restaurant that I defrosted. And, I added two cloves of garlic to the marinade. It is delicious. The chicken is marinading now and we will grill it indoors (it's raining outside) on a Forman Grill. Really looking forward to it. Thanks for the great recipe! Exactly what I was looking for.

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LovOrca January 02, 2011

I can see why you went nuts when you lost this receipe.......... This is absolutly fabulous, I will definitly do the receipe again. Thank you Tricia Fitch for sharring this receipe with all of us.

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Mia #3 February 25, 2009
Chicken Satay