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    You are in: Home / Recipes / Chicken Satay Recipe
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    Chicken Satay

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 02, 2011

      I only needed the marinade, as I had some dipping sauce from a local restaurant that I defrosted. And, I added two cloves of garlic to the marinade. It is delicious. The chicken is marinading now and we will grill it indoors (it's raining outside) on a Forman Grill. Really looking forward to it. Thanks for the great recipe! Exactly what I was looking for.

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    • on February 25, 2009

      I can see why you went nuts when you lost this receipe.......... This is absolutly fabulous, I will definitly do the receipe again. Thank you Tricia Fitch for sharring this receipe with all of us.

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    Nutritional Facts for Chicken Satay

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.4
     
    Calories from Fat 393
    66%
    Total Fat 43.6 g
    67%
    Saturated Fat 6.2 g
    31%
    Cholesterol 65.8 mg
    21%
    Sodium 1979.1 mg
    82%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.3 g
    49%
    Protein 33.6 g
    67%

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