Chicken Satay

READY IN: 25mins
Recipe by The Magic Duck

This is a basic Thai satay recipe that I have modified to my own taste. Hope you enjoy this recipe!

Top Review by Bergy

I enjoy Satay without the customary peanut sauce and this filled the bill. I cut back on the tumeric & curry and added some Pico de Gallo. Marinated the chicken all day.I served them as the meat for dinner alongside oven roasted sweet potato chips, whole steamed green bean & steamed carrots - Lovely dinner thanks Magic Duck

Ingredients Nutrition


  1. Chop the garlic finely and in a large dish, mix with the rest of the spicies and oil.
  2. Cut the chicken into long strips about a finger thick.
  3. Thread the chicken strips onto bamboo skewers.
  4. Place the chicken skewers in the spice mixture and coat all of the chicken.
  5. Leave to marinate for as long as possible.
  6. Heat a large frying pan to medium heat. (not too hot or the sugar will burn).
  7. Cook the coated chicken until golden. No oil is required for cooking.

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