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    You are in: Home / Recipes / Chicken Satay Recipe
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    Chicken Satay

    Chicken Satay. Photo by Bergy

    1/2 Photos of Chicken Satay

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    The Magic Duck's Note:

    This is a basic Thai satay recipe that I have modified to my own taste. Hope you enjoy this recipe!

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    Units: US | Metric


    1. 1
      Chop the garlic finely and in a large dish, mix with the rest of the spicies and oil.
    2. 2
      Cut the chicken into long strips about a finger thick.
    3. 3
      Thread the chicken strips onto bamboo skewers.
    4. 4
      Place the chicken skewers in the spice mixture and coat all of the chicken.
    5. 5
      Leave to marinate for as long as possible.
    6. 6
      Heat a large frying pan to medium heat. (not too hot or the sugar will burn).
    7. 7
      Cook the coated chicken until golden. No oil is required for cooking.

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    Ratings & Reviews:

    • on June 04, 2008


      I enjoy Satay without the customary peanut sauce and this filled the bill. I cut back on the tumeric & curry and added some Pico de Gallo. Marinated the chicken all day.I served them as the meat for dinner alongside oven roasted sweet potato chips, whole steamed green bean & steamed carrots - Lovely dinner thanks Magic Duck

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Satay

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 34.2 mg
    Sodium 40.8 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.5 g
    Sugars 2.2 g
    Protein 13.9 g

    The following items or measurements are not included:

    sambal oelek chili paste

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