Chicken Satay

READY IN: 19mins
Recipe by Diana Adcock

This is my favorite satay. This will feed 6 as a main dish, 12 to 15 as a snack.

Top Review by Walter Simpson

Yes, the preparation took longer than the recipe said, but what a knockout. Everyone raved!

Ingredients Nutrition


  1. Soak wooden skewers.
  2. Thinly slice meat and place in a large freezer bag.
  3. In a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil.
  4. Whirl to a paste, add to meat and toss well.
  5. Seal bag and place in fridge.
  6. Marinate at least 2 hours, up to overnight.
  7. Return meat to room temp before grilling.
  8. Skewer meat.
  9. Preheat grill to high.
  10. For Peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes.
  11. Add remaining ingredients, stir to blend well and cook until heated through.
  12. Grill skewers 2 to 3 minutes on each side and serve with peanut sauce.

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