Chicken Satay

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Total Time
1hr 10mins
1 hr
10 mins

Yummy Thai inspired grilled chicken strips with peanut sauce.

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  1. Mix all marinade ingredients together and add chicken. Refrigerate one hour minimum, up to 24 hours.
  2. Soak wooden skewers in water or wrap handles in foil.
  3. Stir together all sauce ingredients in a medium saucepan and bring to a boil. Simmer a couple of minutes until blended, adding a little water if too thick.
  4. Thread chicken onto wooden skewers and grill over hot coals about 3-5 minutes per side.
  5. Serve with sauce and fried rice.