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    You are in: Home / Recipes / Chicken Satay Recipe
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    Chicken Satay

    Chicken Satay. Photo by Bergy

    1/3 Photos of Chicken Satay

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Tezi's Note:

    Thai style

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken breasts into bitesize cubes.
    2. 2
      Mix with all the other ingredients and marinate for 2 hours.
    3. 3
      Skewer the marinated pieces on wooden sticks and grill.
    4. 4
      If a grill isnot available you can bake in oven at 400 degrees for 15 minutes and broil for about 3 minutes. Take care that the chicken do not become too dry.
    5. 5
      Serve hot with peanut sauce.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 30, 2007

      25

      Reviewed for PAC Fall 2007 I was not pleased with the spice amounts..I think I can adjust it to more my tastes.I followed the recipe exactly but I think like Bergy, I will cut the tumeric in half and maybe a little less on cumin and coriander.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      Great flavor. I cut back a bit on the tumeric. Broiled them in the oven They went over well Thanks Tezi for posting this keeper recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Satay

    Serving Size: 1 (170 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 95.8 mg
    31%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    gingerroot

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