Chicken Satay

READY IN: 2hrs 20mins
Bergy
Recipe by Tezi

Thai style

Top Review by Lorrie in Montreal

Reviewed for PAC Fall 2007 I was not pleased with the spice amounts..I think I can adjust it to more my tastes.I followed the recipe exactly but I think like Bergy, I will cut the tumeric in half and maybe a little less on cumin and coriander.

Ingredients Nutrition

Directions

  1. Cut the chicken breasts into bitesize cubes.
  2. Mix with all the other ingredients and marinate for 2 hours.
  3. Skewer the marinated pieces on wooden sticks and grill.
  4. If a grill isnot available you can bake in oven at 400 degrees for 15 minutes and broil for about 3 minutes. Take care that the chicken do not become too dry.
  5. Serve hot with peanut sauce.

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